8

Some Functions of the Sense of Taste

Year:
1969
Language:
english
File:
PDF, 480 KB
english, 1969
9

Adenosinetriphosphatase in red and white muscle

Year:
1960
Language:
english
File:
PDF, 529 KB
english, 1960
10

Observations on the taste reactions in pigs

Year:
1965
Language:
english
File:
PDF, 302 KB
english, 1965
11

Observations on the sense of taste in the armadillo (Dasypus novemcinctus)

Year:
1967
Language:
english
File:
PDF, 225 KB
english, 1967
13

Adaptation of canine pancreatic enzymes to diet composition

Year:
1969
Language:
english
File:
PDF, 979 KB
english, 1969
16

Gustatory Sequelae of Alimentary Disorders

Year:
1986
Language:
english
File:
PDF, 1.25 MB
english, 1986
22

A Selective Overview of the Chemical Senses

Year:
1990
Language:
english
File:
PDF, 1.39 MB
english, 1990
24

Sensory and postingestional components of palatability in dietary obesity: A review

Year:
1989
Language:
english
File:
PDF, 99 KB
english, 1989
27

Nutritional applications of the chemical senses

Year:
1984
Language:
english
File:
PDF, 4.83 MB
english, 1984
28

The behaviour of calcium‐deficient chickens

Year:
1966
Language:
english
File:
PDF, 407 KB
english, 1966
29

Taste and Food Intake in Domesticated and Jungle Fowl

Year:
1967
Language:
english
File:
PDF, 520 KB
english, 1967
31

Effect of Denervation on a Hormone-Sensitive Muscle

Year:
1955
Language:
english
File:
PDF, 409 KB
english, 1955